Experience line cook. Able to work under a fast moving environment. Grill, broiler, fryer.
Job Types: Full-time, Part-time
Pay: $7.50 – $18.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekends
Experience:
- restaurant: 2 years (Preferred)
- Line Cook: 2 years (Preferred)
License:
- Food Handler (Preferred)
- food handler certificate (Preferred)
Hours per week:
- 30-39
Typical start time:
- 6AM
Typical end time:
- 11PM
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Pay Frequency:
- Bi weekly or Twice monthly
This Job Is Ideal for Someone Who Is:
- Dependable — more reliable than spontaneous
- People-oriented — enjoys interacting with people and working on group projects
- Adaptable/flexible — enjoys doing work that requires frequent shifts in direction
- Achievement-oriented — enjoys taking on challenges, even if they might fail
- Autonomous/Independent — enjoys working with little direction
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a high school diploma/GED
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Company’s website:
- Www.hungry-house.com
Company’s Facebook page:
- Hungry House Spring
20434 Kuykendahl Rd, Spring, TX 77379
