Line Cook Full Time

Job Description

Primary duties and responsibilities include, but are not limited to, the following:

Prepare basic components of each dish on our menu using established recipes;

Memorize and utilize our serving portion sizes and all basic meal prep procedures used in kitchen;

Ensure kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards;

Work with a team of cooks to do portion prep work for other shifts as needed;

Monitor product freshness and rotate our old products based on schedule.

Minimum Qualifications:

One (1) year previous experience in upscale cooking and kitchen administration;

High School diploma/GED;

Work in a fast-paced kitchen environment and under stressful situations in an orderly fashion;

Ability to work in a team and communicate effectively with co-workers and management;

Must adhere to all company and departmental policies and procedures, as well as, all restaurant practices;

Work standing and/or walking for eight (8) hours or more per day;

Must be able to handle flexible schedule, to include regular overtime;

Must be able to take constructive criticism and be willing to always improve;

Must demonstrate sound judgment and maturity in his/her decision-making ability, even when dealing with difficult situations;

Must possess and demonstrate great attention to detail in order to maintain appearances and operating standards;

Must be able to regularly lift at least 50 lbs. at a time;

Must learn & retain all food ingredients, descriptions, and techniques.

Ability to progress in career path and a rewarding work environment.

Please submit current resume, including salary requirements. Only local talent need apply.

EOE – Drug-Free Work Environment
More detail about Estiatorio Milos – Miami part of Estiatorio Milos
hace 4 días