Make a meaningful impact as a Team Member BOH at Daily Provisions!
Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!
The Team Member BOH, in collaboration with the Chef and GM, will work closely with the BOH management team to drive service each day and inspire team members to work together and hold one another accountable to the standards set. The Team Member BOH will maintain compliance with DOH standards, cleanliness, efficiency and overall excellence. This role could also include administrative work, opening or closing duties, or stepping in to needed roles in the restaurant as business demands. The Team Member BOH is able perform multiple responsibilities, tasks and abilities related to the back of house with strong skills as a line cook.
Key Responsibilities
Responsible for all aspects of kitchen operations, specifically in relation to the preparation, cooking, portioning of food and basic wrapping
Maintains and properly uses all kitchen equipment including but not exclusive to fryers, blenders, food processors, mixers and rotisserie
Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion
Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders
Responsible for correct product storage of all mise en place, including labeling and dating procedures
Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook’s workload
Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards.
Assists with deep cleaning schedule
Supports the team (Hospitality and Kitchen) whenever needed (e.g, call-outs, catering, etc.)
Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to hold the team accountable
As a valued member of our team, your compensation will include the following benefits:
Full Health, Dental, and Vision insurance
Paid Time Off to support you in having an active life outside of work
Paid Parental Leave
Dining credit and discounts throughout the USHG family of restaurants
Matched 401(k) to help you invest in your future
Access to Mentor Programs, Career Development classes, and personalized career advancement support
What You Bring to the Table
Commitment to embodying our Family Values of:Integrity- Doing the right things always- using sound judgment- even when no one is looking
Excellence- Doing what needs to be done, as well as it can possibly be done
Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first
2+ years of experience in kitchens and/or service in a restaurant
NYCDOH Food Handlers License
Kitchen Operations knowledge (flow of goods, cleaning supply usage, equipment usage, time management)
Problem-solving and delegation skills
Strong verbal and written communication skills, ideally in two or more languages
Bachelors or Culinary Degree preferred
Able to accommodate a flexible schedule
able to stand for long hours
Able to lift 50 pounds and multitask effectively
To apply for this job please visit www.ushgnyc.com.
