The purpose of this position is to support our retail stores by performing repairs and preventative maintenance on production equipment in the Bakery, Produce, Meat departments, Deli, and common areas.
Responsible for evaluating and making repairs on Retail equipment
Responsible for providing support to our New stores, Remodels and PAD Programs for our company
Responsible for housekeeping, which includes vehicle inventory and cleaning, credit card statements and other paperwork associated with this position.
Required Qualifications:High School diploma or its equivalent
Three years’ experience in using mechanical/electrical troubleshooting and diagnosis of food preparation equipment.
Must be at least 20 years old and have a valid driver’s license
Must have and be able to maintain an excellent driving record
Ability to work flexible hours, nights, weekends, holidays, and extended periods of time,
Willingness to be on call 24/7 when an emergency arises
Basic knowledge in Lock-out/Tag-out procedures
Basic knowledge in Food Safety
Ability to troubleshoot and repair all equipment being serviced. This includes Electrical, Plumbing, Brazing, Mechanical,
Natural and Propane Gas
Ability to communicate both verbally and in written or electronic format
Ability to manage time effectively
Must be able to lift up to 40 lbs.
Computer skills (Outlook, Excel)
Good human relation skills (the ability to work well with others and be a team member)
Show enthusiasm, initiative and pride in work and a
Commitment to Publix and our Mission.
Address: 54 NE 181 Street
To apply for this job please visit www.publix.com.
