Pastry Sous Chef Full Time

Pastry Sous Chef

2017 World’s Best Pastry Chef is looking for talent for his Soho bakery (Dominique Ansel Bakery) and West Village bakery (Dominique Ansel Kitchen)!

Full-time positions are available immediately for: Pastry Sous Chef

You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.

Job Description:

Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams
Management of a team of 15 to 20 people
Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers
Handles daily scheduling and hours and management of payroll
Management of interviewing, hiring, training and reviewing of BOH staff
Work with FOH to establish and meet pars
Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging
Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
Daily quality checks of products
Attend certain outside events and programs with possible travel
Qualification Requirements:

Minimum 4 years’ experience in a restaurant with a focus on pastry, with at least 2 years of having managerial responsibilities
A genuine passion and knowledge for food and pastries
Culinary school attendance
Prior experience with laminated dough, cakes, ice cream, chocolate, and sugar work
Experience with service and expediting
Knowledge of how to work with a dough sheeter and depositor a plus
Dependable and hard-working
Sociable and friendly to staff and guests. We believe personality is your biggest asset.
Must be meticulously clean and aware of all food safety standards (NYC Food Handler’s License a plus).
Must be available to work on different shifts, weekends, and holidays.
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