Line Cooks:
Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food.
Primary Responsibilities:
Ability to broil, grill, saute.
Ability to operate kitchen equipment
Coordinate food orders to support timely and efficient delivery to each table
Ensure proper food safety and sanitation standards to ensure guest safety
Follow recipe and presentation guidelines to meet or exceed our guest’s expectations
Label food and ensure proper rotation (FIFO)
Meet special guest requests while ensuring same high quality standards
Requirements
Ability to work positively in a fast-paced environment
Ability to work effectively within a team
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 50 lbs. as needed
Continuous use of hands and arms
Continuous bending, reaching and twisting
Job Type: Full-time
Pay: $14.00 – $16.00 per hour
Schedule:
8 hour shift
Holidays
Monday to Friday
Weekends
Work Location:
One location
Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Work Remotely:
No
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