Responsibilities of this job are to manage the kitchen staff, cook the menu dishes, must be knowledgeable in the Mexican cuisine, and also prepare dishes. Come in a timely manner, and be able to work in a fast pace manner.
Job Type: Full-time
Pay: Up to $18.00 per hour
Schedule:
10 hour shift
COVID-19 considerations:
All customers and staff are required to wear face masks and well has washing our hands. sanitation of restaurant is frequent
This Company Describes Its Culture as:
Detail-oriented — quality and precision-focused
Stable — traditional, stable, strong processes
People-oriented — supportive and fairness-focused
Team-oriented — cooperative and collaborative
This Job Is:
Open to applicants who do not have a high school diploma/GED
A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
A job for which all ages, including older job seekers, are encouraged to apply
Open to applicants who do not have a college diploma
Work Remotely:
No
COVID-19 Precaution(s):
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place
To apply for this job please visit www.facebook.com.
