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Who We Are
Since opening our doors in 1992, we’ve dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
We are here to make good things happen for other people.
Who are you?
We are currently seeking candidates for the position of Host/Concierge, which is the face of the restaurant and serves as the chief facilitator of reservations and special requests for our esteemed guests. This position requires an individual with sophistication, grace and the ability to be unshakably polite. Truluck’s team members enjoy performing at the top of the game in a very high-end environment, serving the city’s most affluent clientele. Come work with the best and earn your way into one of the most lucrative jobs in town. We are ladies and gentlemen serving ladies and gentlemen.
Truluck’s offers a once-in-a-career Full- or Part-Time opportunity to join an award-winning organization with a 26-year history of success as we expand nationwide. Successful candidates must have previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment.
Why us?
At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Job Types: Full-time, Part-time
Pay: $15.00 – $18.00 per hour
Benefits:
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
Schedule:
8 hour shift
Day shift
Holidays
Night shift
Weekends
Supplemental Pay:
Tips
COVID-19 considerations:
Truluck’s is an industry leader in Covid 19 cleaning and safety measures.
Experience:
Host/Hostess Experience: 1 year (Preferred)
Work Location:
One location
Hours per week:
20-29
30-39
Tip income:
Yes
Typical start time:
3PM
Typical end time:
11PM
This Company Describes Its Culture as:
Detail-oriented — quality and precision-focused
Stable — traditional, stable, strong processes
People-oriented — supportive and fairness-focused
Team-oriented — cooperative and collaborative
Company’s website:
www.trulucks.com
Company’s Facebook page:
https://www.facebook.com/TrulucksRestaurantGroup/
Work Remotely:
No
To apply for this job please visit trulucks.com.
