Description
Stockroom Clerk Nutrition Services AdventHealth Tampa
Location Address: 3100 East Fletcher Avenue Tampa, Florida 33613
Top Reasons to Work at AdventHealth Tampa
Florida Hospital Pepin Heart Institute, known across the country for its advances in cardiovascular disease prevention, diagnosis, treatment and research.
Surgical Pioneers – the first in Tampa with the latest robotics in spine surgery
Building a brand new, six story surgical and patient care tower which will ensure state of the art medical and surgical car for generations to come
Awarded the Get With The Guidelines – Stroke GOLD Quality Achievement Award from the American Heart Association/American Stroke Association and have been recognized as a recipient of their Target: Stroke Honor Roll for our expertise in stroke care. We have also received certification by The Joint Commission in collaboration with the American Stroke Association as a Primary Stroke Center.
Work Hours/Shift:
Full Time (Thursday, Friday, Saturday, Sunday, 6 a.m.-6 p.m.)
You Will Be Responsible For:
Ensures compliance to department policies and procedures and guidelines to affect compliance to state, federal, and regulatory standards, including, but not limited to:HACCP Program,
Sanitation and Safety Inspections, and
Temperature Logs.
Stocks food and supplies according to invoice in adherence to safety and sanitary regulations, including compliance industry temperature specifications, to assure that safe, sanitary, and top-quality food and supplies are well organized and readily available for food production and service.
Orders needed product to appropriately replenish inventory.
Rotates fresh produce and dairy product as needed and discards as necessary.
Examines deliveries upon arrival for damage, inaccuracies, shortages, inferior quality, cleanliness, etc. Reports discrepancies or questions to management before accepting or signing for products.
Adheres to established department/industry standards for proper storage and dating of received items within established timeframe(s).
Assists Assistant Director in the inventory, ordering and invoicing processes as directed.
Pulls freezer and dry storage items in an efficient, timely manner, maintaining adequate supply in all designated areas consistently.
Places orders with vendors, as assigned.
Supervises and participates in regular cleaning of the storerooms, freezers, walk-in refrigerators, patient nourishment areas, and all other storage areas.
Ensures proper disposal of all cardboard boxes, trash, and garbage.
Practices proper sanitation procedures according to established regulations in all phases of the work program to assure safe, sanitary food service to all patients and other patrons.
Keeps all work areas neat, clean, organized, and sanitized.
Qualifications
What You Will Need:
KNOWLEDGE AND SKILLS REQUIRED:
Basic computer skills required.
EDUCATION AND EXPERIENCE PREFERRED:
High school diploma or equivalent.
Previous related Food Service experience.
Job Summary:
Under the direction of the Assistant Director of Nutrition Services, this position is responsible for receipt, distribution, and safety of all department deliveries. To this end, this position:
Stocks and inspects all deliveries for quantity, quality, and accuracy,
Oversees safe storage of all items according to industry and department standards,
Ensures cleanliness and sanitation of all storage areas,
Maintains adequate amounts of product required in the department,
Assists in issuing items, updating inventory information, and ordering supplies, as assigned,
Consistently maintains communication with the Assistant Director and other members of the Nutrition Services Management Team to ensure availability of needed products and to address all issues of concern, and
Inventories and stocks patient nourishment areas throughout the hospital, as assigned.
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
To apply for this job please visit www.adventhealth.com.
