We are looking for experienced kitchen managers to add to our teams on the Webster side of Houston.
Our Core Values-
1. Building Guest Relationships one meal at a time.
2. Fostering honesty and respect amongs team members.
3. Reinvesting in our team members and local community.
4. Developing a relationship of trust with our vendors.
5. Never being satisfied.
6. Must be specialized in Mexican Cuisine.
7. Must be bilingual in English & Spanish.
What we are looking for: -100% focused on Guest Satisfaction-Amazing communication skills-High positive energy level-High volume experience-Attention to details from cleanliness of restaurant to the table top experience.-Positive attitude towards developing and retaining our staff
We are growing and looking for motivated, high energy, Guest Focused managers to grow with us.
Required experience:
Full Service Restaurant Management: 1 year
Please apply in – person: Monday – Thursday: 2PM – 5PM -ask for Rudy Escobar or Javier Rivera
As the kitchen manager, you will be responsible for overseeing food preparation, cooking on the line, ordering supplies, scheduling shifts, and monitoring inventory levels, and managing BOH Staff.
Job Type: Full-time
Pay: $9.00 per hour
Schedule:
10 hour shift
12 hour shift
8 hour shift
Monday to Friday
Weekends
Work Location:
One location
Company’s website:
www.mamacitashouston.com
Work Remotely:
No
COVID-19 Precaution(s):
Personal protective equipment provided or required
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place
To apply for this job please visit mamacitashouston.com.
