Whitsons Culinary Group is a dynamic and innovative food service and meal production company servicing the Northeast by providing excellent dining programs for our students.
We are now interviewing for an Assistant Manager to help the team at Mount Vernon School Nutrition.
Assist Manager in managing all aspects of operation including financial, coaching, compliance and production.
Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies
Manages program within all budgetary guidelines established by Whitsons.
Motivates, trains, and manages subordinate Team Members.
Provide the necessary tools for the team to perform at satisfactory level.
Maintain a harmonious working relationship with Team by demonstrating consistent and equitable treatment for all Team Members consistently in accordance with Company policies.
Ensures compliance with applicable health regulations and ordinances and that all schools are prepared for any state or local board of health inspection.
Develops budgets and operational financial forecasts and is able to explain variances. Responsible for accounting and documenting accurately all financial components.
Ensures that requirements for appropriate sanitation and safety levels in respective areas are met and staff adequately trained.
Work Schedule: Available Mon-Fri 6:45am-2pm, hours vary
NO NIGHTS OR WEEKENDS-follows school calendar!
To learn more call 914-665-5285 https://recruiting.adp.com/srccar/public/RTI.home?c=1214801&d=External&r=5000806176100&_fromPublish=true#/
