You: Energetic, passionate, talented. You have cooked in upscale, high-volume kitchens. You are looking to hone your craft and grow your career with an innovative and employee-centric restaurant group with a stellar reputation in the community.
The restaurant: South City Kitchen Midtown serves Southern classics with a sophisticated spin from an iconic bungalow in the heart of Midtown Atlanta. Since opening more than two decades ago and changing the landscape of Southern cuisine and the Atlanta restaurant scene, we’ve been serving signature dishes like fried chicken and shrimp & grits alongside innovative, inspired regional cuisine. Our nationally-recognized food and wine list and service come together seamlessly for weekday lunch, weekend brunch, nightly dinner and group dining events.
The company: Fifth Group Restaurants, leading in Atlanta’s hospitality industry for over 27 years. Opportunity to make great pay, paid time off, and benefits after 30 days for full time employees.
The Line Cook has one of the most important roles in the company. A Fifth Group Line Cook’s work and dedication is represented with every plate that leaves the kitchen. The Line Cook must combine recipe knowledge, cooking technique, consistency and timeliness so as to result in a complete and joyful dining experience. It is the Line Cook’s responsibility to connect with guests through the dish they produce and to make each meal a memorable one.
Being a Fifth Group Line Cook requires the individual to take on much responsibility. It requires a high degree of conscientiousness, accountability and professionalism. Line Cooks must be reliable and able to handle multiple tasks simultaneously while maintaining confidence and composure. They must be detail oriented and driven to exceed the guest’s expectation.
1144 Crescent Ave NE
