We are looking for an EXPERIENCED SERVER to work 5 days a week with a combined schedule of shifts “on the floor” and behind the counter (OR, manage counter only). Do you have excellent customer service skills? Are you detail oriented, organized, and enjoy handling a variety of tasks? If so, we have a great opportunity for you! General duties and expectations include:
<> Greet customers, Take Orders, Serve food (dining room) Pack food to-go (counter)
<> Side work duties, set up and clean up of work area, maintain an organized work area
<> Knowledge of Italian food preferred
<> Ability to learn our menu items and options within training period
<> Fluent in English for writing and executing food order tickets
<> Active position (standing, reaching, bending, lifting, walking)
<> Fast-paced environment requires applicants to multitask
<> Attire/Uniform will be discussed upon hiring
—>> Serious inquiries only; please bring a printed contact sheet or resume of work experience when you apply in person <<—
* DRUG FREE WORKPLACE *
APPLY IN PERSON:
Tuesday – Friday 10 am to 11 am, 2 pm – 6:00 pm
Sat 10 am – 5pm
We are looking to fill positions in the following areas
Pizza maker- must know NY style thin crust with no screens. Straight from peel to oven. Very busy so must be able to handle volume.
Line cook- must handle volume of tickets.
Prep- knife skills and will be using a slicing machine.
Delivery drivers- $11.00 hour plus all tips. Must have clean driving record we insure you.
All positions are available for part-time and full-time
3590 North 17/92
