Full Job Description
We seek front-of-the-house support staff to fill out our professional hospitality team. We are looking for kind, intelligent, skilled, and motivated individuals experienced in the food and hospitality industry. Standby is an intimate yet energetic space with 48 seats. Previous experience is preferred.
Our staff works as a team to provide an extraordinary hospitality experience to our guests on a nightly basis. If you have a passion for expertly prepared food, beverage, and hospitality, follow the link and fill out the form to be considered:
About Standby
Standby opened in December 2015 in the heart of downtown Detroit. Standby’s bar program is a celebration of the modern cocktail, focused on bringing new flavors and experiences to the glass while paying homage to the classics. Standby’s innovative techniques and commitment to hospitality quickly made it a Detroit cocktail institution. Standby’s equally dynamic dinner menu features from-scratch bar food. The current menu can be viewed on our website at www.standbydetroit.com.
Standby’s bar program has been locally and nationally celebrated many times over. Those recognitions include James Beard Award Semifinalist for “Outstanding Bar Program” (2017, 2018), Tales of the Cocktail Spirited Awards Semifinalist for Best American Cocktail Bar (2020), The World’s 50 Best Discovery – Editor’s Pick (2022), Best New Bar Metro Times (2016), Best Bar – Metro Times (2019, 2021).
Job Types: Part-time, Full-time
Pay: $17.00 per hour
Physical setting:
- Bar
- Casual dining restaurant
Schedule:
- Night shift
- Weekend availability
Work Location: One location
225 Gratiot Ave, Detroit, MI 48226
