MUST SPEAK SPANISH and a little english is preferred. As a Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen. We are looking for someone who is passionate about scratch-made food! This individual is results-oriented and is self-motivated, with a passion for developing others.
What you’ll be doing:
- Managing food costs, placing orders, and completing inventories
- Selecting, interviewing, and hiring all BOH Team Members to ensure proper staffing levels are met
- Creating the BOH Team Member schedules to hit labor targets that properly support sales projections
- Verifying that BOH Team Members follow all recipes, properly weigh prepped items, record production numbers for items, and portion servings correctly
- Communicating the “why’s and how’s” to Team Members when giving them direction
- Motivating and leading all Team Members
- Partnering with the Regional Kitchen Manager and Director of Operations to ensure all BOH Team Members are properly trained and certified
- 2+ years of kitchen management experience
- Required Manager ServSafe Certifications
- High-level understanding of training and development concepts
- Ability to foster teamwork
- Leadership skills
- Oral and written communication skills
- Excellent with time management
- Bilingual is a plus. Must speak Spanish. English is a plus
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Kitchen management: 2 years (Required)
Language:
- Spanish (Required)
License/Certification:
- Driver’s License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Austin, TX 78722
