Join the Heart of Hilton Head Island…..!!!!
The Sea Pines Resort is Hilton Head South Carolina’s premier Beach and Golf Resort located along 5000 oceanfront acres for more than 50 Years. Since 2009 The Sea Pines Resort is the only resort to receive the Forbes Four Star Award on Hilton Head Island. Join the Heart of Hilton Head Island! We are currently recruiting for a full time energetic team member for our exquisite restaurants.
JOB SUMMARY:
We are looking for a professional and talented Sous Chef to be the second in command in our kitchen, following our Executive Chef specifications and guidelines. The employee will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Position may involve some administrative duties.
Essential Functions:
- Helping in the preparation and design of all food and drinks menus.
- Assists Executive Chef and Director of Food & Beverage in planning menus
- Producing high quality plates both design and taste wise.
- Ensuring that the kitchen operates in a timely way that meets our quality standards.
- Help in the preparation and design of all food and drinks menus.
- Produce high quality plates both design and taste wise.
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule and assess staff’s performance.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers as well as customers.
- Develop key talent and provide coaching when needed to employees.
- Maintains time and payroll records.
Requirements
- BS degree in Culinary science, or related certificate, would be preferred or equivalent combination of education and experience
- Experience implementing new food concepts and menus
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
Benefit Conditions:
Competitive Wages
Health , dental, vision, life and other insurance after a 60 day waiting period.
Free unlimited golf rounds for all employees on Atlantic Dunes and Heron Point golf courses (cart fee applies)
Discounted room rates for employees and family at both the Inn & Club at Harbour Town and our Homes & Villas
Discounted food & beverage, resort apparel, and activities including fitness, tennis, and golf
Special employee events
Additional Voluntary Benefits available through Colonial Life available to Full Time and Part Time employees after 60 day waiting period
401(k) with company match and Profit Sharing for all employees (must complete (1) year of service and 1,000 work hours to receive company match)
Employee Referral Program
Preferred Pricing on Tournament tickets to the RBC Heritage presented by Boeing
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Physical setting:
- Casual dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Signing bonus
Ability to commute/relocate:
- United States: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Bachelor’s (Preferred)
Experience:
- Culinary Experience: 2 years (Preferred)
Work Location: Multiple Locations
32 Greenwood Dr, Hilton Head Island, SC 29928
