Full time Sous Chef
Must have experience running a fast paced kitchen and managing a team.
Must have grill and saute experience. Do not apply unless you can manage these stations in a fast pace.
Compensation can be offered as hourly or salaried and will be Extremely competitive. We are NOT looking for 50+ hour work weeks and offer a more balanced schedule with as many as 3 days off a week.
Paid time off at 1 year anniversary of hire date.
We offer a Simple IRA retirement plan with a company match when employment begins
Our team has many years of experience and SHARE the everyday responsibilities from ordering, menu development, management and service.
Job Type: Full-time
Pay: $1,100.00 – $1,250.00 per week
Benefits:
- Flexible schedule
- Paid time off
- Retirement plan
Experience level:
- 2 years
Supplemental pay types:
- Bonus pay
- Overtime pay
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Geneseo, NY 14454: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 2 years (Preferred)
- Cooking: 2 years (Preferred)
Work Location: In person
137 Center St, Geneseo, NY 14454
