DISHWASHER:
A dishwasher assists our kitchen in keeping the dishes washed and tidy. Our establishment operates mostly on compostable disposable kitchenware, but, the pots, pans, trays, and some barware, etc must be washed via a three compartment sink situation. We are open Thursdays through Sundays weekly. Open availability much preferred.
Job Types: Full-time, Part-time
Salary: based on experience
Benefits:
Employee discount
Education:
High school or equivalent (Preferred)
Experience:
Restaurant Experience: 1 year (Preferred)
One location
Work Remotely:
No
Work Location: One location
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: One location
910 Skipper Road
