Experienced Line Cooks Desired
Skipper’s Smokehouse
910 Skipper Road near Nebraska
LINE COOK:
A Line Cook prepares food using recipes and menu items and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Types: Full-time, Part-time
Salary: based on experience
Benefits:
Employee discount
Education:
High school or equivalent (Preferred)
Experience:
Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)
Work Location:
One location
Work Remotely:
No
Work Location: One location
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: One location
