This is a confidential search and more information about the company this position is for will be disclosed at the first interview.
The Culinary Manager is responsible for providing operational oversight and strong leadership to a growing team of associates and supervisors. This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations.
On a daily basis, you’ll be responsible for recipe consistency, production, food safety, quality control, packaging training, and organizing cleaning duties. You will also be responsible for the successful packaging and execution of allergy meals, which requires close attention to detail.
Success for this role is to become a partner, an ally, to our chef community making sure they have everything they need to execute an optimal menu strategy and execution.
Responsibilities
- Deliver strategic operational leadership across all aspects of Kitchen operations, with a hands-on approach
- Manage, coach, and motivate a team of associates and supervisors, providing them with the necessary equipment, training, and quality direction
- Lead growth and development of direct team including performance management and professional development
- Maintain weekly and monthly financial reporting (forecasting, labor, food cost, and revenue)
- Maintain a work environment that guarantees and promotes food & team safety, ensuring compliance with Food Safety and Sustainability policies at all times
Qualifications
- A minimum of 5 years’ experience in Restaurant / Food Manufacturing / High Volume Commercial Kitchen
- In-depth knowledge of kitchen health and safety regulations
- Food Handlers License
- Proficiency with Google apps (Gmail, drive, spreadsheets, etc.)
- Experience working with and sourcing local, sustainable & organic ingredients
- Ability to lead a team in a fast-paced environment with a high level of ambiguity and change
- Outstanding communication and organizational skills. Being able to speak conversational Spanish is strongly preferred.
Benefits
- Health Coverage
- PTO
- Stock Options
- 401k
- Family leave
- Compassionate Leave
- Wellness Perks
Job Type: Full-time
Pay: $70,000.00 – $90,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 3 years
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Bonus pay
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work setting:
- Casual dining restaurant
- Children’s hospital
- Fine dining restaurant
- Food truck
- Hotel
Ability to commute/relocate:
- Atlanta, GA: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 3 years (Required)
Work Location: In person
Atlanta, GA
