Do you have prior restaurant and/or culinary experience? Do you have considerable knowledge of the methods and practices of food preparation and service? Do you have a passion for food and the restaurant business? If so, we’d like to meet you! Our kitchen is very hands on, with a fast-paced culture that is fun and energetic. Rock n Roll Sushi offers a great opportunity to grow your hospitality career with a successful and exciting organization.
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What we Offer
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Top Tier pay based on experience
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Comprehensive Training Program
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Balanced, Flexible Schedules
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Growth opportunities to advance into management
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Job Duties
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cutting, slicing, and filleting different types of fish.
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Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Manager on Duty when quality is sub-standard.
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Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
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Maintaining a clean work environment in order to prevent food contamination.
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Reporting any problems with kitchen equipment to the manager on duty.
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Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion.
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Communicating with wait staff to ensure that special requests and food allergy considerations are met.
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Works with hot, cold, and hazardous equipment typical of a restaurant kitchen, including, but not limited to flattop grill, oven, mixer, food processor, dicer, and steam wells.
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Hours will vary and may include early mornings, late evenings, weekends and/or holidays
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Skills and Qualifications
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Prior cooking experience preferred
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Ability to read and follow a recipe
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Ability to work well as part of a team
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Ability to work efficiently to turn out meals rapidly
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Ability to handle multiple priorities, often working on several orders at the same time
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Understanding of safety practices and correct set up, operation, break down and cleaning of all equipment
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Job Types: Full-time, Part-time
Pay: $13.00 – $16.00 per hour
Physical setting:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Schedule:
- Day shift
- Every weekend
- Night shift
- Weekend availability
Ability to commute/relocate:
- Duluth, GA 30096: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Food preparation: 1 year (Preferred)
- Restaurant experience: 1 year (Preferred)
- Culinary experience: 1 year (Preferred)
Work Location: In person
3140 Main Street, Duluth, GA 30096
