Duck N Bao is hiring a Restaurant Manager, who has at least two consecutive years of Restaurant Management experience working in a fast-paced, high service level restaurant and is knowledgeable about wine/proper wine service as well as craft cocktail making/service.
Responsibilities include:
• Customer relations-you must be comfortable going table to table talking with guests
• Staff development: Assisting other Managers with staff hiring, training, performance management, proper
documentation, coaching, and scheduling
• Floor supervision
• Ensure proper cash handling and financial reconciliation
• Keeping labor cost in line with budget
• Maintenance of all operational standards
• Assisting other Managers and staff as needed with expediting, food running, bussing
• Working closely with the other Managers and the Chef to assist in overseeing both front and back of the house
Requirements:
• 2 + consecutive years of Restaurant Management in a high-service level restaurant
• College degree or culinary school degree preferred
• Progressive food and fine wine knowledge
• Craft cocktail making/serving knowledge
• Proficiency in Microsoft applications and industry related POS programs-Hot Schedules
• Excellent communication skills: which include oral, written, and active listening
• Work a 5-day work week with a varied schedule including nights and weekends
• Ability to walk and stand for long periods of time; lift up to 50 pounds without assistance
5535 Memorial Dr. Suite O
(979) 739-8988
