I’m looking to hire a hardworking, reliable, and dedicated line or prep cook with a desire to grow and learn. No late nights, we close at 9pm, schedule is flexible and 4 day work weeks are available.
Your pay will consist of a base wage and tips. The starting base wage will depend on your experience, but total combined pay (base wage and tips) will be a guaranteed minimum of $18 per hour. I am quick to reward and promote those who demonstrate hard work, effort, consistency, and a friendly disposition! It is my hope to find someone competent and capable who is eager to lead our team by example.
This is a highly teamwork oriented workplace – you will cook, clean, and prep. Effort, a positive attitude, and an eagerness to learn and grow are more important than past experience and knife skills! I am looking for someone who wants to create a career in food service and is determined to grow and partner with me as I expand my business as a young chef/owner.
I encourage you to explore our website, Google page, and Instagram to get a feel for the type of restaurant we are. The energy and rapport our team has with each other is the most important factor in creating a restaurant that’s fun to work at.
Please don’t hesitate to reach out with any questions.
