Pastry Cook is responsible for preparing all pastry and bakery items in accordance with quality, quantity, and presentation standards as established by Executive Chef. You love building and maintaining sound working relationships with your coworkers! If you like to create and incorporate your ideas to our menu, this opportunity is for you!
Our Line Cooks are responsible to provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You are hardworking, with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You’ll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
1 year of experience in related or supportive position preferred.
Time management and organizational ability required for high quality food production.
We provide great benefits: Health, dental, vision, life, comprehensive mental health program, bonus incentive when doing your annual medical checkup, annual increases, recognition, 401k, transportation stipend, hotel discounts, restaurant discount of 50% for you and family, etc.
1340 W Peachtree St Nw near Kimpton Shane At Midtown Union
