Mercado Trabajo

Sous Chef – World Class Hotel (West of Asheville, NC) Full Time

  • Full Time
  • Atlanta

World class hotel and resort 45 minutes west of Asheville is looking for a Sous Chef to help manage the culinary program on top of the Great Smokeys with long-range views, a brand new kitchen, and amazing ownership. Sosu chef with restaurant and hotel experience welcome. Scratch cooking fermentation, foraging, and butchering skills are a huge plus. Please send a resume. Yes, relocation candidates are welcome.