This position is from Wed to Sat 10pm to close(4-4:30am) shifts and rest of the days 5pm to close ( 11pm-11:30pm) shifts
Duties
-fast paced pizza making
– Prepare and cook pizzas according to specific recipes and customer preferences
– Monitor food stock levels and replenish ingredients as needed
– Ensure that all food preparation and cooking areas are clean and sanitized
– Operate kitchen equipment such as ovens, mixers, and slicers
– Follow proper food handling and safety procedures to prevent food contamination
– Collaborate with other kitchen staff to ensure timely and efficient service
– Assist with catering orders and special events as needed
– Do dishes as needed
– Clean all the equipments & keep the restaurant clean.
Qualifications:
– Previous experience in a pizza or kitchen environment is preferred
– Knowledge of food preparation techniques and cooking methods
– Familiarity with kitchen equipment and utensils, including knives
– Ability to work in a fast-paced environment while maintaining attention to detail
– Strong organizational skills and ability to prioritize tasks effectively
– Excellent communication and teamwork skills
No phones while on the clock
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Please apply with your resume highlighting relevant experience in the food industry.
Job Types: Full-time, Part-time, Seasonal, Temporary
Pay: $12.00 – $14.00 per hour
Expected hours: 30 – 40 per week
2521 Piedmont Road NE, Suite 2102
