Essential Responsibilities
LOOKING FOR KITCHEN COOKS
Front counter drive thru crew
ALSO
Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues; Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities; Verifies the accuracy of guests’ orders; Prepares and packages food and drink products; Cleans kitchen area, counters, food preparation areas, and utensils; Cleans dining room, restrooms and exterior grounds; Maintains health and safety standards in work areas; Unloads and stocks inventory items as needed; Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.); Prompt and regular attendance on assigned shifts; Follows BURGER KING® uniform and grooming standards and policies; Works to resolve issues that may arise in the restaurant; Learns team effectiveness skills; works with others to achieve team goals; Responds to guests’ needs in a professional and polite manner; Communicates in a positive manner with customers, peers, and managers
Job Types: Full-time, Part-time
Pay: Up to $10.00 per hour
Benefits:
- 401(k)
- Flexible schedule
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Night shift
- On call
- Overtime
- Weekends
Supplemental Pay:
- Bonus pay
Work authorization:
- United States (Required).
To apply for this job please visit careers.bk.com.
