Line Cook Job Duties
-Follow direction of Executive Chef and Sous Chefs
-prep, set up, and stock stations with mise en place (food and equipment)
-cook items in coordination with the chefs and kitchen team
-properly breakdown stations and mise en place in accordance with the guidelines set forth by the chefs
-have the ability to work under pressure and accept constructive criticism
-have a willingness to grow and learn as a hospitality professional
-maintain a positive and professional approach towards team members and guests
-maintain the highest level of cleanliness and sanitation for yourself, your stations and the kitchen as a whole
-Help with unloading and storage of deliveries
-jump in to help wherever needed, whether it be another station, prep work, or cleaning
-Immediately bring forth any issues to chefs to resolve quickly and efficiently
-Perform additional tasks as assigned by the Executive Chef or Sous Chefs
Job Type: Full-time
Pay: $14.00 – $16.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekends
Experience:
- cook: 1 year (Preferred)
- Restaurant: 1 year (Preferred)
- Line Cook: 1 year (Preferred)
License:
- food handler certificate (Preferred)
Company’s website:
