Responsible for maintaining, setting up, food production and quality control of all food items prepared. Must have a minimum of three years experience on the line in a high-volume kitchen and be able to work all stations. Must be able to work a flexible am/pm schedule, including weekends and holidays.
Salary: $13.00 per hour, plus competitive benefit package offered
All applicants are subject to background check and drug screening.
For immediate consideration, applications can be submitted online at:
Job Type: Full-time
Pay: From $13.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Professional development assistance
- Referral program
- Tuition reimbursement
- Vision insurance
To apply for this job please visit pyramidhotelgroup.com.
