Line Cook / Prep Cook Full Time

Line Chef – Tampa, FL

Essential Duties and Responsibilities:

· Cooking and preparing all menu items in accordance standards set by the Chef

· Stocking and maintaining sufficient levels of food on the line

· Food preparation and portioning prior to service

· Coordinating food orders to support timely and efficient delivery to each table

· Ensuring proper food safety and sanitation standards to ensure guest safety

· Maintaining a clean and sanitary work environment

Physical Demands:

· Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop

Salary and Benefits:

· Rate of pay commensurate with experience

· Free Draft Beer

Job Snapshot

· Employment Type: Part-Time (less than 30 hours) and Full Time positions available

· Job Type: Non-Exempt

· Pay Type: Hourly

· Supervisor: Sous and EC

Equal Opportunity:

We are an Equal Opportunity Employer and do not discriminate any employee or applicant for employment because of race, color, sex age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Job Types: Full-time, Part-time

Pay: $12.00 – $14.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Monday to Friday
• Weekends

Experience:

• cooking: 1 year (Preferred)

License:

• food handler certificate (Preferred)

Work authorization:

• United States (Preferred)

Work Location:

• One location

Pay Frequency:

• Weekly

This Job Is Ideal for Someone Who Is:

• Dependable — more reliable than spontaneous
• Autonomous/Independent — enjoys working with little direction

Company’s website:

• brewbusbrewing.com

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible