Are you ready to get wild? We are a DFW-based Restaurant Group looking for an Energetic & Experienced Manager to make sure daily activities run smoothly and efficiently. We are looking for leaders with a proven track record and the ability to excel in a performance-driven environment.
If you are that person, send us your Resume.
DESCRIPTION:
- Leadership presence and involvement in Shift Management
- Models Hospitality and Delivers Service
- Excellence Develops staff and peers
- Inspirational leadership leading to operational excellence
- Deliver the highest quality of food and beverage products
- Consistent execution of all systems, standards, and processes
- P&L responsibility and accountability
- Inventory control (food & product cost)
REQUIREMENTS:
- Exceptionally service-oriented/ understands hospitality
- A cultural match (passionate, financially responsible, people-focused)
- Proven developer of people Strong Financial results
- Established longevity & career progression
- Professional image & demeanor
- Holds peers and staff accountable to expected results
- College Degree Preferred
BENEFITS PACKAGE:
- Competitive Salary
- 5 Day Work Week
- Paid Vacations
- Paid Holidays
- Performance-Based Bonuses
- Dining Privileges
Job Type: Full-time
Pay: $55,000.00 – $60,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Experience level:
- 5 years
Restaurant type:
- Fine dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Required)
Experience:
- Restaurant Experience: 5 years (Required)
Work Location: In person
1800 Main Street, Dallas, TX 75201
