Requirements
- Communication skills to connect effectively with customers and co-workers
- Possess a positive attitude and ethics which support our values and culture
- Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
- Ability to understand and follow rules.
- Ability to understand and control food safety, expiration, prep amount, and loss amount.
- Ability to control labor hours and costs.
- Ability to complete administrative duties.
- Strong time management skills: the ability to multi-task, and prioritize/organize job duties and responsibilities.
- Ability to lift and carry up to 50 lbs
- Ability to stand/walk for approximately 8-10 hours per day
- Available approximately 45 hours per week; able to work flexible hours necessary to manage and operate the restaurant effectively, including weekends and closing shifts as needed
- Leadership and organizational skills with attention to detail
- Proven track record of exceptional customer service
Benefits
We value our employee’s time and efforts. Our commitment to your success is enhanced by our competitive salary and an extensive benefits package including medical, dental, and vision benefits, 401K plan future growth opportunities within the company.
Pay: From $65,000 to $70,000 per year
Plus, we work to maintain the best possible environment for our employees, where people can learn and grow with the company.
Qualified candidates will be contacted for an interview.
We are looking forward to working with you!
403 University Avenue, Palo Alto, CA
