BUTLER BAKE SHOP is looking for an experienced PASTRY PRODUCTION CHEF to join our team of professionals at our newest location in SOHO.
Job Description:
Daily production for all pastries and breads
Work with FOH to establish and meet par levels
Developing and creating pastries with our Executive chef and Pastry production manager
Daily quality checks of products
Qualification Requirements:
-Minimum 2 years’ experience in a cafe/restaurant with a focus on pastry and breads
-A genuine passion and knowledge for food and pastries
-Prior experience with laminated dough, cakes and breads
-Experience with service and expediting
-Knowledge of how to work with a dough sheeter
-Dependable and hard-working
-Sociable and friendly to staff and guests. We believe personality is your biggest asset.
-Maintain a clean, sanitary & well-organized kitchen at all times.
-Train staff in proper cleaning procedures, protocols and guidelines set by the Dept. of Health.
-Must be meticulously clean and aware of all food safety standards (NYC Food Handler’s License is mandatory).
-Must be available to work on early/opening shifts, weekends, and holidays.
All potential candidates please forward resumé.
