We are hiring for the following
Back of the House positions including (Executive Chef, Junior Sous Chef, Garde Manger, Line Cook, Prep Cook, Omakaese Chef, Sushi Chef and Sushi Cook.
FRIDAY AND MONDAY 12-5PM
500 SOUTH POINTE DRIVE
LOOK FOR THE KISSAKI SIGN
Job Details
At Kissaki we believe in honoring and sharing traditional Japanese cuisine with the world. Our Executive Chef Edgar Valerio draws from rich experiences to cultivate a communal counter where everyone feels at home. Join our team that upholds the highest standard of service, knowledge and hospitality.
We’re hiring an experienced servers full time & part-time position to interact with our guests while providing courteous and gracious service delivering our product in our New Miami location South of Fifth.
Ideal Traits
Experience working in an upscale, fast paced and high energy atmosphere.
Enjoy being detail oriented and have excellent time management skills.
Able to take constructive criticism, quick-witted and have the desire to constantly strive for excellence.
Prior experience in Japanese restaurants.
About KISSAKI HOSPITALITY GROUP
We strive to create a unique and innovative culinary experience grounded in Japanese tradition.In the pursuit of these experiences, we follow 3 Core Values:
Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft – to create a consistent experience for our guests; plate by plate and location by location.
Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.
Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen!
IF INTERESTED PLEASE SEND YOUR RESUME TO FERNANDO.LARIS@EXPLOREKISSAKI.COM
