Employment Type
FULL-TIME
Grade Levels
10TH
11TH
12TH
9TH
Base Salary
$15,500 – $25,500 PER YEAR
Benefits
OFFERS 401K
Start Date
IMMEDIATELY
Position Areas
NON-INSTRUCTIONAL SUPPORT
Description
Job Description Kid’s Community College Charter Schools (KCC) are not-for-profit public schools located in Hillsborough County, serving K-12 students. We dedicate ourselves to the well-being and educational success of EVERY child by taking a leadership role in providing top-rated, accredited, high-quality care giving services, higher learning, community enrichment and promoting cultural diversity.
KCC recognizes that our students and staff are paramount to our collective success. Our students rest at the core of who we are – but our KCC associates are the heartbeat. As a KCC associate, YOU are an integral member of the KCC team. We realize that what sets us apart from other educational institutions is YOU. Our KCC associates are motivated, intelligent, resourceful, caring and above all, committed to providing high quality educational services and doing their best in terms of performance and their dedication to our team.
JOB DESCRIPTION
Under the direction of the Campus Director, the Cafeteria Manager will be responsible for preparing, and serving meals during the school year. Responsibilities also include maintaining the cafeteria environment while students are present, taking inventory of food and supply items, and keeping the cafeteria clean. Must positively interact with children and parents, participate in campus activities, and assist with continual supervision of children while performing duties in the food service department. Works with finance department to ensure accuracy of food ordering process and food inventory. Assists with custodial duties as needed.
Essential Job Functions:
• Manage lunch room environment. • Supervises and positively interacts with students. • Ensure that kitchen has all equipment and items to pass health and safety inspections. • Be available for all health inspections. • Participates in ongoing training and consultation. • Prepares and serves meals. Available for “store runs” if needed. • Inventories food and supply items. • Cleans cafeteria. • Stocks food items. • Ensure that student food allergy requirements are being adhered to. • Ensures accounting of school lunches using Meal Pay system. • All other duties as assigned.
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