Hola,
Calexico Park Slope is back indoors! We are ramping up our front of the house staff for the season. Currently we are hiring a cashier, server, bartender, and a runner. We are a very high volume neighborhood restaurant and even more high volume with the open streets on the weekends. We have lots of regulars in the neighborhood and been around for years. We pride ourselves on the culture of the restaurant and industry bragging rights.
Holding an Open Call for all positions between 2pm and 4pm tomorrow, or email your resume to schedule an interview.
We are looking for staff to take on at least 3 to 5 shifts a week, and weekend availability is a must. We will be setting up interviews to hire ASAP. Send over your resume and if you have any questions.
Must have valid IDs to work in NYC, and Proof of vaccination.
Thanks!
A little about the company.
Calexico is a small town on the border of California and Mexico. Take a step south and you’re in Mexicali; a step north, Calexico. Everything is a hybrid: the people, the language, and especially the food.
Our family has lived in and around Calexico for generations. When the three of us moved to New York City, we were blown away by the variety and quality of the food. But no matter where we looked, we couldn’t find anything that could satisfy our craving for our hometown cuisine. So we set up shop on a sidewalk in SoHo, selling tacos and burritos from a tiny street cart.
Fast-forward a few years. We’re still slinging tacos and burritos, only now we do it from restaurants: in New York, Detroit, and Bahrain.
Our business has grown, but what we do hasn’t changed: we make the kind of food we like to eat for the kind of people we like to hang out with.
Stop by and see us some time!
