Radisson Hotel Group, is one of the world’s largest hotel groups with seven distinctive hotel brands, with more than 1,400 hotels, 95,000 global team members in destinations around the world. The Radisson Hotel Group portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson, Radisson Individuals and Country Inn & Suites by Radisson.
At the heart of Radisson Hotel Group is our brand promise, Every Moment Matters. More than our signature, it is simply how we do business and who we are at the core. We strive to provide a meaningful employment experience with a focus on developing our team’s talents because we believe our people are the center of our success. Your next opportunity starts here. Join a team of moment makers today!
For more information, visit www.radissonhotelgroup.com.
Join the RED Community’s culinary operation as a Cook at the Oui Bar + KTCHN inside the new Radisson RED Miami Airport.
In this role, you will be responsible for the cost effective preparation and plating of food to exceed the expectations of our guest.
Key responsibilities include:
Prepare and serve food in accordance with recipes, photos and menus.
Inspect food before being served to guests to ensure consistent quality and guest delivery.
Set up for meals by ensuring proper amounts are in place for forecasted covers, special functions, and any reservations.
As requested, create food & beverage requisitions to meet estimated demand
Ensure consistency in food portions
Prepare work checklist and/or complete work/shift checklist and organizes work stations for each shift.
Adhere to safety and security standards, including: work area and equipment is cleaned, maintained and organized.
Ensure proper equipment operation
Demonstrated working knowledge of state and local health laws relating to sanitation and food storage and handling
Follow any internal, state and local health laws/ guidelines/procedures to ensure food & beverage safety for guests.
Embrace RED brand service philosophy: gives personal attention, takes personal responsibility and uses teamwork when providing guest service
Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
Provides genuine hospitality and teamwork on an ongoing basis.
Assumes the responsibility to notice when the guest is not satisfied and works to resolve.
Requirements:
2+ years of cooking experience
Works well independently or as part of a team.
Strong attention to detail.
Commitment to exceptional guest service.
Ability to maintain a positive and professional attitude when handling all situations.
Demonstrated technical skills for the food & beverage area.
Ability to work a flexible schedule including holidays and weekends.
Physical Demands:
Long hours are sometimes required, ability to work flexible schedule.
Ability to stand for long periods of time.
Ability to lift 25 pounds on a regular basis and push or pull up to 75 pounds.
Good manual dexterity for the use of common office equipment
We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class.
Visa Requirements: All candidates must be in possession of identification providing authorization to work in the United States as defined in the immigration Reform and Control Act of 1968 (IRCA). This position does not offer sponsorship or Work Visas.
To apply for this job please visit www.radissonhotelgroup.com.
