PRIMARY PURPOSE:
Responsible for preparing appropriate quantities of vegetables, meat, or baked goods to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices.
Position is available 7.5 hours per day/180 days per year
QUALIFICATIONS:
Education/Certification:
High School Diploma or GED preferred but not required for part-time/temporary positions
Special Knowledge/Skills:
Ability to understand instructions for food preparation and safety procedures
Working knowledge of kitchen equipment and food production
Patient and calm demeanor with children and others
Experience:
Must have at least one year of cooking experience or baking experience depending on assignment
To apply for this job please visit www.lavegaisd.org.
