Midland Health is seeking an experienced Retail Cook to work in our Food and Nutrition Services Department.
Shift and Schedule
PRN: As needed; 5:00A – 1:30P or 11:30A – 8:00P.
Position Summary
The primary responsibility of the Retail Cook is to provide the highest quality of service to all customers.
The Retail Cook prepares quality food items to be served to patients and/or customers in our different venues.
Must be able to consistently produce quality products according to established recipes and standards of quality.
Ensures all items are visually and consistently attractive as observed by the supervisor on duty.
Communicate potential problems with supervisor on duty when necessary.
Ensures safe food handling practices are followed according to HACCP and regulatory agency requirements.
Ensures production of assigned products is completed in a timely manner for retail operations, patient meals, and special functions.
Skills, Knowledge and Abilities
Must be a high school graduate or equivalent.
Must be able to effectively communicate information and respond to questions.
If this sounds like the role for you and you are ready to join an amazing team, please apply right away.
Connect with the Recruiter for this posting on LinkedIn at Manuel Salas.
To apply for this job please visit www.midlandhealth.org.
