We are seeking culinary professionals that appreciate using fresh, quality ingredients while working in an upscale scratch kitchen to create an unparalleled experience for guests and staff alike.
Professional, energetic, fun and enthusiastic individuals will enjoy growth opportunities and work in an atmosphere that encourages creativity. We love food and focus on delivering a memorable experience in a team-oriented environment.
We are looking for a candidate who can work to fill a PM Line Chef position (1pm to 9pm aprox.) at our Season’s Restaurant located in Flat Rock, NC, 20 miles south of Asheville. Willing to train, so it’s a rare opportunity to step into a scratch kitchen and learn from great chefs! We are also looking for part time cooks that can work on Sunday from 8 to 3pm.
Minimum 2 years of restaurant experience.
Responsibilities
- Completes prep tasks
- Communicates order needs
- Upholds food quality standards
Knowledge, Skills and Abilities:
- Knowledge of and love for food
- Have fun
- Team player
- Open to growth
- Responsible and dependable
- Amicable
Job Types: Full-time, Part-time
Pay: $18.00 – $20.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Flat Rock, NC 28731: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 2 years (Required)
Work Location: In person
86 Lily Pad Lane, Flat Rock, NC 28731
