SUN VALLEY RESORT
Come Work in the Mountains at the #1 Resort in the West
***We Have Employee Housing***
For a full list of openings, please visit:
https://www.sunvalley.com/jobs
With nearly 20 restaurants at Sun Valley Resort, our Cooks are some of the most respected in the culinary industry, as Sun Valley has the top food & beverage department in the ski industry.
Sun Valley is looking for Cook I, II and III.
Cook I: You will use previous knowledge acquired in the culinary arts toward improving kitchen skills, including knife and prep skills and how to follow safety procedures. In addition, you will understand the ins and outs of the resort and learn the functions of a new kitchen, restaurant, and its system.
Cook I Essential Duties & Responsibilities:
• Clean and prepare food items for service.
• Cover, label, and date food items for storage.
• Maintain a constantly safe, clean, and sanitary work environment.
• Prepare foods according to recipes and/or house standards.
• Prepare line items in a timely manner.
• Leave the workstation surgically clean at the end of the shift.
• Commitment to honesty, integrity, safety, professionalism, pride, teamwork, and fun.
Cook II: First, learn pantry-side cooking during service hours and then advance to grill/hot-side line training, including reading orders, food presentation, and executing menu items promptly. Once familiar with the correct processes for the kitchen, you will be able to propose some of the dishes and preparations for the week’s menu and show all kitchen employees the most accurate method of execution while focusing on teamwork and the chef’s instructions.
Cook II Essential Duties & Responsibilities:
• Practice proper food storage principles.
• Understand and exhibit appropriate Garde-Manger skills to enhance the appearance of food items.
• Maintain a constantly safe, clean, and sanitary work environment.
• Prepare foods efficiently according to recipes and/or house standards.
• Identify, handle, and prep various meats and fish to specifications.
• Consistently prepare line items promptly with ease and efficiency.
• Exhibit initiative and positive leadership skills.
• Commitment to honesty, integrity, safety, professionalism, pride, teamwork, and fun.
Cook III: As one of the most experienced and efficient workers in the kitchen, you will be looked to as a leader and expected to influence other team members positively. You should be able to train, lead, supervise, and manage individuals in any position and assist the chef in assembling daily prep lists.
Cook III Duties & Responsibilities:
• Preparation of stocks, soups, sauces, salads, vinaigrettes, dressings, hors d’oeuvres, and appetizers.
• Prep, trim, and portion proteins; break down fish, shellfish, and crustaceans.
• Grill, roast, braise, poach and/or sauté to exacting specifications.
• Assist Chef with daily prep lists.
• Read and update Banquet Orders if applicable.
• Assist in orientation, training, and supervision of kitchen personnel as directed.
• Communicate well.
• Practice proper food storage principles.
• Manage waste issues and portion controls.
• Maintain a constantly safe, clean, and sanitary work environment.
• Exhibit keen customer service skills, specifically caring for guests’ special dietary needs.
• Assist with quality control and presentation oversight.
• Observe the mechanical safety of kitchen equipment and report maintenance needs to the supervisor.
• Commitment to honesty, integrity, safety, professionalism, pride, teamwork, and fun.
• Other responsibilities as assigned by management.
Seasonal Benefits: Seasonal benefits change with each season. Please see HR for a list of the most up-to-date benefits.
***Complimentary Seasonal Lift Pass***
• Mountain Biking (summer employment only)
• Hiking (summer employment only)
• Skiing (winter employment only)
Access to
• Ice Rinks
• Bowling Alley
• Driving Range
• Putting Green
Discounts at
• Restaurants
• Retail Shops
• Spa/Salon
• Rental Equipment
• Trail Rides
• Gun Club
• Golf
• Tennis
Apply Here:
Cook I: https://recruit.hirebridge.com/v3/goto/?c=28yptp
Cook II: https://recruit.hirebridge.com/v3/goto/?c=vvimr4
Cook III: https://recruit.hirebridge.com/v3/goto/?c=75lviy
100 Sun Valley Road
