Mercado Trabajo

Cook II Full Time

Job Description:

Description: The Cook II prepares a variety of food items including meats, poultry, seafood, vegetables, and cold foods following recipes using correct cooking techniques to include prepares to order items for customers (e.g. grilled burgers, pizzas, pan pastas, stir fry, etc.). The Cook II sets-up work stations with necessary supplies to prepare menu for service; cleans and sanitizes work area, work surfaces, production equipment and cooking tools; and is responsible for serving and storing food in accordance with food safety guidelines.

Typical Duties:

Prepares a variety of food items including meats, poultry, seafood, vegetables, and cold foods following recipes using correct cooking techniques.
Sets-up work stations with necessary supplies to prepare for menu service.
Cooks to order foods by request and in accordance with appropriate cooking methods and/or techniques.
Maintains a sanitary work environment. Cleans and sanitizes work area, work surfaces, production equipment, and cooking tools using industry standard methods.
Serves and stores food following correct food temperature maintenance, safe work practices, and uses safe food handling techniques (e.g. HACCP, Code Compliance, and other regulatory procedures).
Operates, safely and accurately, a variety of commercial food service equipment, including knives, thermometers, measuring utensils, scales, toaster, food warmer, and microwave oven.
Works independently with minimal oversight.
Performs other related duties as assigned.

Qualifications:
Required Education and Experience:

High School Diploma or GED.
2 plus years of experience cooking in the food service industry (e.g. restaurant or institutional cooking).
Required Licensure/Certification/Specialized Training:

Must have a current City of Fort Worth Food Handlers Certification.
OR

Must have completed an American National Standards Institute (ANSI) accredited Food Handlers Certificate Program.
Preferred Education and Experience:

Associates Degree in Culinary Arts from an accredited program, college or university.
Location Address:
1500 S. Main Street
Fort Worth, Texas, 76104
United States

To apply for this job please visit www.jpshealthnet.org.

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