Jack & Charlies no.118, is an 85 seat Upscale New American Restaurant located in the West Village in Manhattan. We are currently open for dinner and severing a busy brunch on the weekends. We are looking for passionate and talented Line Cooks that have experience with upscale dining along with volume. We are offering competitive pay in return of being part of something special with the opening of our newly opened restaurant to round out our team. If you are passionate and excited about food, then please provide your resume and we will get back to you. PM shifts available/ Full-time, Nights & Weekends along with Brunch shifts. Must be able to work weekends & SUNDAY.
Responsibilities:
Set up and stock stations
Prep stations daily
Cook menu items in cooperation with the rest of the kitchen staff
Ensure that all food and products are consistently prepared to our specifications
Report directly to Executive Chef & Sous Chefs
Clean up station and take care of leftover food
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Requirements:
Proven cooking experience in an upscale restaurant
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Weekend availability a must
Flexibility with scheduling
We are an Equal Opportunity Employer that does not discriminate on the basis of race, color, religion, sex, national origin, ancestry, marital status, age, sexual orientation or disability or any other classifications protected by local, state and federal laws.
118 Greenwich Ave near 13th Street
