Job Details
Level
Experienced
Job Location
JW Marriott Turnberry Miami Resort & Spa – Aventura, FL
Position Type
Part Time
Job Category
Hospitality – Hotel
Scope of Position
The Server is primarily responsible for providing prompt, courteous and efficient food and beverage service in a luxury brand inspired hotel environment where attention to detail is key. He/she will also possess a limitless desire to attain the highest levels of quality and cleanliness in all areas of the Food and Beverage Operations.
Position Requirements
Previous food and beverage experience in a hotel environment is preferred.
Basic knowledge of Micros or other Point of Sale (POS) Systems.
Must be of minimum legal age to serve alcohol according to state law.
Food handling certificate & TIPS (Training for Intervention Procedures) certificate required.
Knowledge of food and wine an asset.
Excellent eye for detail and the ability to multi-task in a fast pace environment.
Effective at listening, understanding, and clarifying the concerns and issues raised by guests.
Responsibilities
Greet each guest promptly after seating in a sincerely warm, friendly manner using the guest’s name.
Know the ingredients, preparation, and proper presentation of all menu items and specials and ensure that every product delivered to the guest adheres to the highest quality possible.
Remain observant and check in with guests to ensure satisfaction with each food course and/or beverages.
Provide prompt, courteous and efficient food and beverage service.
Make appropriate suggestion of food and beverages.
Communicate with the kitchen regarding menu questions, the length of wait and product availability.
Know layout of restaurant/hotel and location of all equipment and supplies.
Know all restaurants station breakdowns and table numbers.
Set tables according to type of event and service standards.
Maintain cleanliness and condition of the work areas and equipment.
Assist as needed to maintain standards of appearance, sanitation and service in all areas of the restaurant.
Key in (pre check) orders on the Micros terminal promptly and accurately.
Present physical and accurate check to guest and process payment.
Perform any other reasonable duties as required by management.
Education
High school diploma or GED.
Skills and Abilities
Able to communicate in the English language. Second language is a plus.
Able to work flexible schedules including holidays and weekends and able to perform multiple tasks.
Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards.
Physical Requirements
Able to work in a fast paced environment.
Physically fit in order to lift, pull and push items up to 50 pounds.
Requires standing/walking/reaching and bending throughout shift.
To apply for this job please visit www.marriott.com.
