Di An Di is an independent Vietnamese American restaurant in Greenpoint and we are searching for the right individual to join our kitchen team as a line cook.
What we are looking for in an individual:
– A natural curiosity and interest in learning about Vietnamese culture and its food.
– Must be able to consistently work both Saturday and Sunday – if you can not please don’t apply as it won’t work for us.
– Has basic experience in a kitchen (knows how to hold and use a knife safely, knows to say “behind”, etc). Don’t worry if you’re really inexperienced, we are happy to train you so that you are set up for success as a line cook. As long as you are willing to learn we are willing to teach.
– Relatively stable personal life (i.e: can regularly work the schedule that is assigned)
– Empathetic, kind, willing to own up to their mistakes and shortcomings – if these are traits that you identify with you will fit in with us.
– Values teamwork and enjoys being part of a team. Being reliable and dependable to your team is a top priority.
– NO ASSHOLES / NO TOXICITY / NO PASSIVE OR DIRECT AGGRESSION. We are an ego and drama-free kitchen
What we provide:
– 5 Days PTO
– 40 Hours sick leave
– Alice Pre-tax spending benefit
– Access to weekly onsite Health and Service Coach
– All the Vietnamese food you can stomach to eat
– Unlimited opportunity to advance and work your way up to whatever position you desire. We believe in promoting from within and prioritize taking care of our team first.
We are a small independent restaurant that leads with compassion. We have our challenges and struggles like anywhere else, but we work hard to be better every day. We show our team an incredible amount of respect as human beings. We prioritize their mental, physical, and emotional health above anything else. If you share these same values and want to join the team, send us your resume and let us know why you think you’re a good fit!
68 Greenpoint Avenue near Franklin Street
