We are excited to start resuming dining operations, while adhering to the recommendations of the CDC and local public health authorities. We are fully committed to the safety and well-being of our guests and team members. In addition to our current industry-leading health and safety practices, we have added additional measures to promote a safe and clean experience for our valued guests, employees, and the community at large. We will continue to closely monitor information from the Centers for Disease Control and Prevention, the World Health Organization, and local governments for updated guidelines.
Our Dishwashers are essential to the success of the Cooper’s Hawk kitchen and play a key role in creating a positive experience for each guest. Responsibilities include properly washing and storing all dishes, plates, glassware, and other small wares within the restaurant. Dishwashers also ensure that each dish machine is maintained property and the dish room environment is kept sanitary, clean, and organized. Teamwork is essential and is what we’re all about at Cooper’s Hawk!
Requirements:
Must represent Cooper’s Hawk Vision and Values
At least 18 years of age
Experience in a fast-paced, high-volume restaurant environment preferred
Loves Guest service!
Hard-working, team player
Ability to stand and walk for up to 10 hours per day
Ability to lift and carry up to 50 pounds
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Must wear a mask, as well as following all safety and sanitation procedures
Must be able to read, write and understand English
Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
Ability to perform essential functions to Cooper’s Hawk standards with reasonable accommodation
Ability to work calmly and effectively under pressure in a fast-paced environment
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
To apply for this job please visit chwinery.com.
