Dishwasher Full Time

Position Summary:

The position of dishwasher maintains the cleanliness of the kitchen area and ensures that all dishes, utensils, glassware and pots are washed and properly cleaned. The position also assures that the cleaned inventory of such items is maintained for use in the restaurant.

Essential Duties and Responsibilities:

• Wash all dishes, pots and pans
• Follow company and equipment standards
• Empty and clean garbage cans in the kitchen
• Sweep and mop kitchen floors when needed
• Maintain cleanliness of kitchen walls and shelves and cleanliness of overall kitchen
• Assist with preparation of any production items, (peel potatoes, onions etc..)
• Remove dirty pots/pans from the cooks’ line
• Sweep and mop cooler floors
• Break down boxes before putting in the dumpster
• Keep dumpster area clean
• Break down and clean dish machine on a daily basis
• Clean dish table, over and under shelf
• Keep glass racks and dish racks clean and organized
• Maintain a clean uniform throughout the shift
• May perform other duties as assigned

Education and/or Experience:

High school diploma or general education degree (GED) preferred. No experience required.

Skills:

Ability to communicate verbally with other kitchen staff in fast-paced environment; ability to frequently use hands and fingers to feel, pull, push, and lift; ability to stand for long periods of time and frequently lift up to 50 lbs; auditory and visual skills; ability to follow instructions and procedures.

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Fine dining restaurant

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Night shift