Full job description
We are looking for a Dishwasher to join our team and facilitate collaboration between our kitchen and wait staff. Dishwasher responsibilities include washing and retrieving/removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by helping to clean and reset dishes for their dining experience in a timely and accurate manner.
Responsibilities
- Cleaning and preparing dishes for food orders as well as removing dishes that need to be cleaned and washed for resetting.
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
Skills
- Experience as a Food Expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Degree in hospitality or restaurant management is a plus
Job Type: Part-time
Pay: From $14.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
Shift:
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant Experience: 4 years (Required)
Shift availability:
- Night Shift (Required)
Work Location: In person
