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Title: Dishwasher / Line Cook / Prep Cook
Type of Position: Part Time to Full Time
Organization Background: The Wagyu Bar is a casual steakhouse concept developed by the team behind Meat N’ Bone.
Culture: Meat N’ Bone presents a very diverse cultural environment; we have different personalities and experiences. It is a startup that requires wearing multiple hats and taking on new challenges every day.
Position Overview:
The Wagyu Bar is a new concept launching in the middle of the COVID-19 Pandemic, as a result we are opening up slowly and hiring staff as we grow. This will be the third position fully dedicated to this endeavor. We are looking for someone who will help in all areas required and is not afraid of rolling up their sleeves to do some work.
This position will support the grill and the dishwasher and any other activities needed in the kitchen.
Key accountabilities that are part of the role (This is not an all-inclusive list. Additional duties may be assigned.)
§ Wash and Dry Dishes
§ Grill different meats
§ Support Kitchen
§ Support Customer Service
§ Help with prep work
Physical Demands
§ Walk and stand.
§ Bend forward.
§ Lift and/or move up to 15 lbs, sometimes over shoulder.
Key Requirements
§ 1 years’ of professional kitchen experience.
§ Ability to communicate with customers and peers with a friendly and positive attitude.
§ Self-motivated, continuously seeking to succeed and progress in career within the company.
§ Extremely flexible and committed.
§ Lively, enthusiastic and confident.
§ Ability to handle difficult situations successfully.
Key Requirements
Holidays
Monday to Friday
Night shift
Weekends
Location: Coral Way (33145)
Compensation: Salary + Tips
Job Types: Full-time, Part-time
Pay: $9.00 – $11.00 per hour
Benefits:
Employee discount
Paid time off
Schedule:
8 hour shift
Day shift
Holidays
Monday to Friday
Night shift
Weekends
Supplemental Pay:
Tips
Experience:
Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)
Hours per week:
Less than 10
10-19
20-29
30-39
Typical start time:
10AM
Typical end time:
11PM
This Job Is Ideal for Someone Who Is:
People-oriented — enjoys interacting with people and working on group projects
Adaptable/flexible — enjoys doing work that requires frequent shifts in direction
Detail-oriented — would rather focus on the details of work than the bigger picture
Achievement-oriented — enjoys taking on challenges, even if they might fail
Autonomous/Independent — enjoys working with little direction
Innovative — prefers working in unconventional ways or on tasks that require creativity
High stress tolerance — thrives in a high-pressure environment
This Company Describes Its Culture as:
Detail-oriented — quality and precision-focused
Innovative — innovative and risk-taking
Aggressive — competitive and growth-oriented
Outcome-oriented — results-focused with strong performance culture
Stable — traditional, stable, strong processes
People-oriented — supportive and fairness-focused
Team-oriented — cooperative and collaborative
This Job Is:
Open to applicants who do not have a high school diploma/GED
Open to applicants who do not have a college diploma
Company’s website:
meatnbone.com
Company’s Facebook page:
https://www.facebook.com/thewagyubar/
Work Remotely:
No
To apply for this job please visit thewagyubar.com.
