Executive Chef Full Time

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Job Overview

Red Mesa Restaurant is looking to hire an experienced Executive Chef to join our growing team of growth focused, Hospitality Professionals.

Responsibilities for Executive Chef

Create new entrees using their experience and passion for food
Ensure all food safety regulations are followed
Inspect the quality of the food
Be aware of new culinary trends and recipes
Coordinate all of the kitchen staff
Hire and train new kitchen staff
Manage special dietary needs
Oversee purchasing to stay within certain budget
Coordinate menus and staff for Events and caterings
Qualifications for Executive Chef

· Ability to manage a fast-paced kitchen

· Budgeting skills to control costs

· Incredible food preparation abilities

· Ability to handle multiple tasks at once

· Deep knowledge of the food industry and trends

· Incredible time management skills

· Ability to pass a background test
Related keywords: executive chef, chef, food service director, chef manager

Job Type: Full-time

Pay: $65,000.00 – $70,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance
Schedule:

Day shift
Holidays
Monday to Friday
Night shift
Weekends
COVID-19 considerations:
To keep our staff and customers as safe as possible we are following all CDC guidelines. Staff is required to wear masks and gloves at all times. Customers are required to wear masks while entering and moving within the building.

Experience:

Culinary Experience: 3 years (Required)
Management: 3 years (Required)
Work Location:

One location
Company’s website:

Red Mesa

Company’s Facebook page:

https://www.facebook.com/redmesarestaurant
Benefit Conditions:

Waiting period may apply
Only full-time employees eligible
Work Remotely:

No
COVID-19 Precaution(s):

Remote interview process
Personal protective equipment provided or required
Temperature screenings
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place